It contains a large amount of fiber, pro- and prebiotics, vitamins. It supports all body systems and provides a high level of energy.
Nutritional value per 100 g of the product: proteins 1.26 g, fats 0.11 g, carbohydrates 5.99 g.
Energy value per 100 g of the product: 29.97 kCal / 125.47 kJ.
Net weight: 700 gr.

Potassium from beets improves health, lowers blood pressure.
Garlic in the composition is an excellent source of antioxidants, vitamins A, E, C, B1.
Nutritional value per 100 g of the product: proteins 1.40 g, fats 0.12 g, carbohydrates 6.26 g.
Energy value per 100 g of the product: 31.71 kCal /132.74 kJ.
Net weight: 700 gr.

Kimchi contains a large number of bacteria that are beneficial to health. Promotes weight loss, fights inflammation and slows down the aging process.
Nutritional value per 100 g of the product: proteins 1.3 g, fats 0.1 g, carbohydrates 3.3 g.
Energy value per 100 g of the product: 19.3 kCal /80.81 kJ.
Net weight: 600 gr.

Crispy cucumbers are fermented without the addition of sugar and vinegar. They have a positive effect on the digestive system.
Nutritional value per 100 g of the product: protein 0.6 g, fat 0.1 g, carbohydrates 2.2 g.
Energy value per 100 g of the product: 11.2 kCal /46.56 kJ.
Net weight: 700 gr.

Hummus is an excellent source of vegetable protein, rich in calcium, zinc, phosphorus, magnesium and selenium.
Nutritional value per 100 g of product: protein 6.0 g, fat 11.0 g, carbohydrates 13.2 g.
Energy value per 100 g of product: 175.8 kCal /736.04 kJ.
Net weight: 200 gr.

The perfect consistency, balanced taste is exactly what you need to start your morning with a proper healthy breakfast or take it with you to work as a snack.
Nutritional value per 100 g of the product: proteins 15 g, fats 12 g, carbohydrates 3 g.
Energy value per 100 g of product: 180 kCal / 753.6 kJ.
Net weight: 200 gr.

Chicken breast, cooked with the help of sous-vide technology, retains its juiciness and tenderness, and spices give this dish a stunning aroma. It is a rich source of protein. It can serve as an independent dish, and be used in the preparation of soups, salads, sandwiches, pasta.
Nutritional value per 100 g of the product: proteins 24 g, fats 7 g, carbohydrates 0.7 g.
Energy value per 100 g of product: 161.8 kCal /677.42 kJ.
Net weight: 200 gr.

Lactofermented adjika is a live product based on tomatoes and pepper. the garlic included in the composition has antibacterial and anti-inflammatory properties.
Nutritional value per 100 g of the product: protein 0.9 g, fat 0.2 g, carbohydrates 4.9 g.
Energy value per 100 g of product: 25 kCal / 104.67 kJ.
Net weight: 180 gr.

Fermented mustard is rich in organic fatty acids. B vitamins, vitamin A, E, D have a beneficial effect on the body from the inside and outside. Vitamin E is a powerful antioxidant, it prevents premature aging and is responsible for the elasticity and firmness of the skin.
Potassium, calcium, magnesium, zinc, phosphorus strengthen the cardiovascular and nervous systems. Mustard normalizes cholesterol levels in the blood, protects the body from free radicals.
Nutritional value per 100 g of the product: protein 6.5 g, fat 7.3 g, carbohydrates 11.9 g. Energy value per 100 g of the product: 139 kCal / 582 kJ.
Volume: 200 ml.